Available wines

Dry white wine from Slovakia. It aged and relaxed in oak barrels in a tuff cellar for 2 years and then 2 years in bottles. This long ageing has matured the wine, softened and nicely wrapped its acids, which were high in the 2020 vintage. You can drink it in its highest possible quality. It is still fresh and has enormous ageing potential. You can find citrus aromas, lemon peel, pomelo and in the taste there is passion fruit.

As with all our wines, fermentation is spontaneous, the wine is unfined, unfiltered, bottled by gravity. Made in Slovakia from Slovak organic grapes, with love, respect for the grapes and without additives. The wine is suitable for vegans.

Variety: Sauvignon

Pressed whole bunches

Maturing: 24 months in oak barrels

Alcohol: 12.5% ​​vol

Total sulfur (sulfur dioxide): 20 mg/l

Free sulfur: 2 mg/l

Residual sugar: 0.9 g/l

Certified organic

Dry, red, very elegant wine made in Slovakia, from Slovak organic grapes. It was ageaing and relaxing in oak barrels in tuff cellars for 3 years a after 1 year in bottles. This long ageing allowed the wine to express to his beauty and you can drink it now in his the best quality.

Grapes variety: Cabernet sauvignon

Maceration 18 days

Maturing: 3 years on oak barrels in tuff cellar and 1 year in bottles

Alcohol: 12 % vol

Total sulfur (sulfur dioxide): 7 mg/l

Free sulfur: 2 mg/l

Residual sugar: 0,7 g/l

Histamine: <0,10 mg/l

Organic certified

Dry, red wine made in Slovakia, from Slovak organic grapes. Name Karbonix we choose because its carbonic maceration and to remind Astérix and Obélix. David is from Britany and he is their „neighbour“ 🙂

You will find there aromas of fresh fruit, cherries, raspberries. Wine is fresh, light tanins. In wine was left little bit of gentle CO2, to enhance the freshness. Warning: its easy and quickly drinkable.

As in all our wines  fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity.

Made with love, respecting grapes and without additives. Wine is suitable for vegans.

Grapes variety: Pinot noir Carbonic maceration 9 days

Maturing: fibeglass

Total sulfur (sulfur dioxide): 4 mg/l

Free sulfur: 2 mg/l

Residual sugar: 0,1 g/l

Histamine: <0,10 mg/l

Organic certified

VINS MÉTHODE NATURE certified

Dry orange wine made in Slovakia. The grapes were macerated for 8 days on the skins. The wine then aged for 10 months in a Nomblot concrete egg with a volume of 1750 liters. You will find floral aromas like rose, fruity like pear. The wine has an orange color, is soft but has an amazing aroma. At the end you can smell nice, very soft tannins, the taste is soft and fresh.

As with all our wines, fermentation is spontaneous, the wine is unfined, unfiltered, bottled by gravity. Made in Slovakia from Slovak organic grapes, with love, respect for the grapes and without additives. The wine is suitable for vegans.

Variety: Sauvignon

Macerated for 8 days

Maturing: 10 months in concrete egg

Alcohol: 13.5% vol

Total sulfur (sulfur dioxide): 8 mg/l

Free sulfur: 4 mg/l

Residual sugar: 0.6 g/l

Certified organic

Dry, white wine made in Slovakia, aged and relaxing in oak barrels in tuff cellars for 3 years and 2 years in bottles. This long ageing allowed the wine to express to his beauty and you can drink it now in his the best quality.

Grapes come from the first organic certified vineyard in Slovakia, planted in 1998.

As in all our wines fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.

Grapes variety: Rizling rýnsky (Riesling)

Whole bunches of grapes pressed

Maturing: 36 months in used barrels

Alcohol: 12,5% vol

Total sulfur (sulfur dioxide): 16 mg/l

Free sulfur: 2 mg/l

Residual sugar: 2,1 g/l

Histamin: < 0,10 mg/l

Organic certified

Dry white wine from Slovakia. It matured and relaxed in oak barrels in a tuff cellar for 2 years and then 2 years in bottles. This long maturation has allowed the wine to mature into beauty. You will find floral and fruity aromas in it. The time spent in barrels has given it a nice full body. This wine is soft and elegant at the same time.

As with all our wines, fermentation is spontaneous, the wine is unfined, unfiltered, bottled by gravity. Made in Slovakia from Slovak organic grapes, with love, respect for the grapes and without additives. The wine is suitable for vegans.

Variety: Gewurztraminer

Pressed whole bunches

Maturing: 1 year in oak barrels and 2 years in bottles

Alcohol: 14,0 % ​​vol

Total sulfur (sulfur dioxide): 16 mg/l

Free sulfur: 2 mg/l

Residual sugar: 1,1 g/l

Histamine: 0,37 mg/l

Certified organic

Dry, red wine made in Slovakia. It was ageing and relaxing in oak barrels in tuff cellars for 1 year.

As in all our wines fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity.

Made with love, respecting grapes and without additives.

Grapes variety: Pinot noir

Maceration 10 days

Maturing: 1 year in used oak barrel in tuff cellar

Bottled: 7.3.2024

Alcohol: 13,5 % vol

Total sulfur (sulfur dioxide): 4 mg/l

Free sulfur: 2 mg/l

Residual sugar: 0,2 g/l

Histamin: < 0,10 mg/l

Organic certified

VINS MÉTHODE NATURE