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White, dry, sparkling wine made in Slovakia from Slovak  organic certified grapes. Spontaneous fermentation, unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.

Grape variety: Pinot gris

Year of planting: 2010

Maturing: 6 months in bottles

Disgorged: 22.3.2021

Alcohol: 11,5 % vol

Total sulfur (sulfur dioxide): 5 mg/l

Free sulfur: 2 mg/l

Residual sugar: 3,9 mg/l

Organic certified

Dry, white sparkling wine made in Slovakia from Slovak grapes. Elegant subtle bubbles, complex taste, full body. You feel in taste abricots and white flowers.

Made by the “pétillant naturel” method. First fermentation finished spontaneously in the bottle. Disgorged by hand.

Wine was ageing 2 years in bottles on fine lees. As in all our wines  fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity.

Made with love, respecting grapes and without additives. Wine is suitable for vegans.  

Grapes variety: Pinot gris

Year of planting: 2010

Whole bunch pressed

Disgorged: 10-11.10.2023

Maturing: 2 years in bottles on fine lees

Alcohol: 13 % vol

Total sulfur (sulfur dioxide): 6 mg/l

Free sulfur: 3 mg/l

Residual sugar: 9,4 g/l

Histamine: 0,53 mg/l

Organic certified

VINS MÉTHODE NATURE certified

Bublinky – means BUBBLES in Slovak language.

Maturing: 9 months in bottles

Disgorged: 8.6.2020

Alcohol: 13,5 % vol

Total sulfur (sulfur dioxide): 18 mg/l

Free sulfur: 5 mg/l

Residual sugar: 7 mg/l

BIO – ORGANIC certified

Pink, dry, sparkling wine made in Slovakia from Slovak  organic certified grapes. Spontaneous fermentation, unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.

Grapes variety: Pinot noir

Year of planting: 2004-2014

Maturing: 6 months in bottles

Disgorged: 23.3.2021

Alcohol: 11,5 % vol

Total sulfur (sulfur dioxide): 7 mg/l

Free sulfur: 4 mg/l

Residual sugar: 1,1 mg/l

Organic certified

Gonepteryx is latin name for brimstone (yellow butterfly)

Year of planting: 2010

Whole bunches of grapes pressed

Maturing: 16 and 4 months in a fiberglass tank

Bottled: January 12, 2021

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 25 mg/l

Free sulfur: 5 mg/l

Residual sugar: 0,4 mg/l

Organic certified

Gonepteryx is latin name for brimstone (yellow butterfly), which we can meet in our vineyard.

Dry, white wine made in Slovakia. Mix of Gewurztraminer and Sauvignon created this exeptional wine.

As in all our wines  fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.  

Grapes varieties: 70% Gewurztraminer and 30% Sauvignon

Whole bunches of grapes pressed

Maturing: Gewurztraminer (2020) in fiberglass tank and Sauvignon (2019) one year in oak barrels

Bottled: 18.11.2022

Alcohol: 13,% vol

Total sulfur (sulfur dioxide): 21 mg/l

Free sulfur: 3 mg/l

Residual sugar: 0,6 g/l

Histamin: 2,41 mg/l

Organic certified

Dry, red wine made in Slovakia from Slovak grapes. There is dominant taste of red fruits. Wine is fresh, light. Warning: its easy and quicky drinkable. 

As in all our wines  fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity.

Made with love, respecting grapes and without additives. Wine is suitable for vegans. 

Grapes variety: Pinot noir

Year of planting: 2014

Carbonic maceration 10 days

Maturing: fibeglass

Bottled: 25.5.2022

Alcohol: 12,5 % vol

Total sulfur (sulfur dioxide): 6 mg/l F

ree sulfur: 3 mg/l

Residual sugar: 0,2 g/l

Organic certified

VINS MÉTHODE NATURE certified

Pink, dry, sparkling wine produced in Slovakia.

Disgorged: 2.12.2020

Alcohol: 12,0 % vol

Total sulfur (sulfur dioxide): 7 mg/l

Free sulfur: 3 mg/l

Residual sugar: 0,7 mg/l

Organic certified

Pink, dry wine made in Slovakia from Slovak organic certified grapes. Spontaneous fermentation, unfiltered, unfined, botteled by gravity. Made with love respecting grapes.

Grapes variety: Pinot noir – rosé

Year of planting: 2004-2014

Maturing: 6 months in bottles and 2 months in fiberglass

Bottled: 8.6.2021

Alcohol: 11,5 % vol

Total sulfur (sulfur dioxide): 28 mg/l

Free sulfur: 9 mg/l

Residual sugar: 0,9 mg/l

Organic certified

White dry wine. Delicate and full flavor with a touch of freshness at the end, no additives. Made in Slovakia, from bio quality Slovak grapes.

Year of planting: 2010

Whole bunches of grapes pressed

Maturing: fermentated and matured in a concrete egg shaped tank for 9 months

Bottled: July 25th 2019

Alcohol: 12,0% vol

Total sulfur (sulfur dioxide): 38 mg/l

Free sulfur: 14mg/l

Residual sugar: 0,1 mg/l

Dry, white wine made in Slovakia from Slovak  organic certified grapes. Aromas of ripe pears and exotic fruits ( pinaple and mango), full body wine with fruit taste at the end. Wine was ageing 10 months in concrete egg.

Year of planting: 2010

Whole bunches of grapes pressed

Maturing: fermentated and matured in a concrete egg shaped tank for 10 months

Bottled: 5.8.2020

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 19 mg/l

Free sulfur: 3mg/l

Residual sugar: 0,7 mg/l

Organic certified

Red dry wine without any additives. Smooth, elegant flavor with the hint of soft tannin at the end. Made in Slovakia, from bio quality Slovak grapes.

Year of planting: 2004-2014

Macerated for 10 days on grape skins, remontage

Maturing: 12 months in oak barrels (mix of new used barrels) and 2 months in a fiberglass tank

Total sulfur (sulfur dioxide): 36 mg/l

Free sulfur: 8 mg

Residual sugar: 0,1 mg/l

Histamine: 0,8 mg/l

Dry, red wine made in Slovakia from Slovak  organic certified grapes. Ripe red fruits aromas, full body wine with freshness at the end. Wine was ageing 1 year in oak barrels in volcanic tuff cellar.

Year of planting: 2004-2014

Macated 14 days on grape skin, remontage

Maturing: 12 months in oak barrels (mix of new and used barrels)

Bottled: 12.3.2021

Alcohol: 13,0% vol

Total sulfur (sulfur dioxide): 8 mg/l

Free sulfur: 3 mg/l

Residual sugar: 0,5 mg/l

Histamín: less than 0,5 mg/l

Light, fresh, red dry wine, no additives. Made in Slovakia, from bio quality Slovak grapes.

Year of planting: 2004-2014

Macerated on skins for 5 days, remontage

Maturing: 6 months in a fiberglass tank

Bottled: April 20th 2019

Alcohol: 12,5% vol

Total sulfur (sulfur dioxide): 33 mg/l

Free sulfur: 6 mg/l

Residual sugar: 0,1 mg/l

White narutal dry wine, no additives. Full, rich flavor with fresh acidity at the end. Made in Slovakia, from bio quality Slovak grapes.

Year of planting: 2010

Whole bunches of grapes pressed

Maturing: 12 months in oak barrels (mix of new used barrels) and 2 months in a

fiberglass tank

Bottled: January 12th 2020

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 40 mg/l

Free sulfur: 10 mg

Symposion – drink together until the morning like in ancient Greece. Light, dry red wine, with full body and taste of ripe red fruits. No additives. Made in Slovakia with love and respecting the grapes.

Macerated on  skins for 5 days, remontage

Maturing: 10 months in a fiberglass tank

Bottled: 6.8.2020

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 7 mg/l

Free sulfur: 4 mg/l

Residual sugar: 0,3 mg/l

Organic certified

Fruity, aromatic, white dry wine, no additives. Made in Slovakia, from bio quality Slovak grapes.

Year of planting: 2010

Whole bunches of grapes pressed

Maturing: 6 months in a fiberglass tank

Bottled: April 19th 2019

Alcohol: 12,5% vol

Total sulfur (sulfur dioxide): 50 mg/l

Free sulfur: 12 mg/l

Residual sugar: 0,1 mg/l

Dry, white wine made in Slovakia from Slovak  organic certified grapes. Gentle, fruity aromas with full body. Spontaneous fermentation, unfiltered, unfined, botteled by gravity. Made with love and respecting grapes.

Whole bunches of grapes pressed

Maturing: 7 months in a fiberglass tank

Bottled: 5.5.2021

Alcohol: 12,5% vol

Total sulfur (sulfur dioxide): 16 mg/l

Free sulfur: 2 mg/l

Residual sugar: 0,1 mg/l

Organic certified

White, dry, sparkling wine produced in Slovakia.

Disgorged: 2.12.2020

Alcohol: 12,0 % vol

Total sulfur (sulfur dioxide): 7 mg/l

Free sulfur: 3 mg/l

Residual sugar: 5 mg/l

Organic certified

Dry, red, very elegant wine made in Slovakia from Slovak grapes. It was ageaing and relaxing in oak barrels in tuff cellars for 2 years. You can feel aromas of forest fruit and panfried sage. Wine is full bodied with freshness at the end.

Year of planting: 2014

Maceration 17 days

Maturing: 2 years on oak barrels in tuff cellar

Bottled: 10.1.2023

Alcohol: 12,5 % vol

Total sulfur (sulfur dioxide): 7 mg/l

Free sulfur: 3 mg/l

Residual sugar: 0,3 g/l

Histamine: 2,66 mg/l

Organic certified

VINS MÉTHODE NATURE certified