Wine 2020
RIZLING RÝNSKY 2020
Dry, white wine made in Slovakia from Slovak organic certified grapes. Citrus aromas, full body wine, which is in balance with nice minerality at the end. Wine was ageing 1 year in concrete egg, which brought to it the full body and let the minerality expressed itself. Grapes come from the first organic certified vineyard in Slovakia, planted in 1998.
As in all our wines fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.
Tak ako pri všetkých našich vínach je fermentácia spontánna, víno je nečírené, nefiltrované, fľaškované samospádom. Vyrobené na Slovensku zo slovenského bio hrozna, s láskou, rešpektom k hroznu a bez použitia pridaných látok.
Grapes variety: Riesling
Year of planting: 1998
Whole bunches of grapes pressed
Maturing: 12 months in concrete egg
Bottled: 2.3.2022
Alcohol: 12,5% vol
Total sulfur (sulfur dioxide): 37 mg/l
Free sulfur: 3 mg/l
Residual sugar: 1 mg/l
Organic certified
BUBLINKY, version: blanc 20 (Pét nat)
White, dry, sparkling wine made in Slovakia from Slovak organic certified grapes. Spontaneous fermentation, unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.
Elegant subtle bubbles, complex taste, full body. Made by the “pétillant naturel” method. First fermentation finished spontaneously in the bottle. Disgorged by hand.
Bublinky is Slovak name for BUBBLES.
Grape variety: Pinot gris
Year of planting: 2010
Maturing: 6 months in bottles
Disgorged: 22.3.2021
Alcohol: 11,5 % vol
Total sulfur (sulfur dioxide): 5 mg/l
Free sulfur: 2 mg/l
Residual sugar: 3,9 mg/l
Organic certified
Certified: VINS METHODE NATURE
BUBLINKY, version: rosé 20 (Pét nat)
Pink, dry, sparkling wine made in Slovakia from Slovak organic certified grapes. Spontaneous fermentation, unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.
Elegant subtle bubbles, fresh fruity taste. Made by the “pétillant naturel” method. First fermentation finished spontaneously in the bottle. Disgorged by hand.
Bublinky is Slovak name for BUBBLES.
Grapes variety: Pinot noir
Year of planting: 2004-2014
Maturing: 6 months in bottles
Disgorged: 23.3.2021
Alcohol: 11,5 % vol
Total sulfur (sulfur dioxide): 7 mg/l
Free sulfur: 4 mg/l
Residual sugar: 1,1 mg/l
Organic certified
Certified: VINS METHODE NATURE
TRAMÍN ČEVERNÝ 2020
Dry, white wine made in Slovakia from Slovak organic certified grapes. Gentle, fruity aromas with full body. Spontaneous fermentation, unfiltered, unfined, botteled by gravity. Made with love and respecting grapes.
Grapes variety: Gewurztraminer
Year of planting: 2010
Whole bunches of grapes pressed
Maturing: 7 months in a fiberglass tank
Bottled: 5.5.2021
Alcohol: 12,5% vol
Total sulfur (sulfur dioxide): 16 mg/l
Free sulfur: 2 mg/l
Residual sugar: 0,1 mg/l
Organic certified
OUPS – Rosé tiché
LIMITED EDITION
Vypredané - Sold out - Épuisé
Pink, dry wine made in Slovakia from Slovak organic certified grapes. Spontaneous fermentation, unfiltered, unfined, botteled by gravity. Made with love respecting grapes.
Rosé – what you need to refresh your summer. Fruity, fresh with floral aromas. Unplaned, but amazing :-)
1 wine – 2 labels, cute limited edition.
Grapes variety: Pinot noir - rosé
Year of planting: 2004-2014
Maturing: 6 months in bottles and 2 months in fiberglass
Bottled: 8.6.2021
Alcohol: 11,5 % vol
Total sulfur (sulfur dioxide): 28 mg/l
Free sulfur: 9 mg/l
Residual sugar: 0,9 mg/l
Organic certified
MARIE-LOUISE (Pét nat)
Grape variety: Pinot noir
Vypredané - Sold out - Épuisé
Pink, dry, sparkling wine produced in Slovakia.
Elegant subtle bubbles, fresh fruity taste. Made by the “pétillant naturel” method, no additives. First fermentation finished spontaneously in the bottle. Disgorged by hand. Made with love and occasion of David´s grandmother birthday. By connecting numbers on label, you will find out her age :-)
Year of planting: 2004-2014
Maturing: 3 months in bottles
Disgorged: 2.12.2020
Alcohol: 12,0 % vol
Total sulfur (sulfur dioxide): 7 mg/l
Free sulfur: 3 mg/l
Residual sugar: 0,7 mg/l
Organic certified
VILAIN PAPILLON (Pét nat)
Grape variety: Pinot gris
Vypredané - Sold out - Épuisé
White, dry, sparkling wine produced in Slovakia.
Elegant subtle bubbles, fresh fruity taste and smells of flowers. Made by the “pétillant naturel” method, no additives. First fermentation finished spontaneously in the bottle. Disgorged by hand. Made with love and in tribute to David´s grandmother, whose name was Vilain.
Year of planting: 2010
Maturing: 3 months in bottles
Disgorged: 2.12.2020
Alcohol: 12,0 % vol
Total sulfur (sulfur dioxide): 7 mg/l
Free sulfur: 3 mg/l
Residual sugar: 5 mg/l
Organic certified
