Wine 2019

Dry, white wine made in Slovakia from Slovak  organic certified grapes. Wine aged and relaxed in oak barrels for  1 year in tuff cellar. You can find here aromas of white cherries, peach with caramelized apples in the backround. At he begining you feel freshenss with full body and towards the end you can taste candied lemon.

As in all our wines  fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.

Grapes variety: Sauvignon blanc

Year of planting: 2010

Pressed whole bunches of grapes

Maturing: 1 year in oak barrels in tuff cellar

Bottled: 11.3.2021

Alcohol: 13,0% vol

Total sulfur (sulfur dioxide): 17 mg/l

Free sulfur:  2 mg/l

Residual sugar: 0,6 g/l

Organic certified

Dry, red wine made in Slovakia from Slovak  organic certified grapes. Ripe red fruits aromas, full body wine with freshness at the end. Wine was ageing 1 year in oak barrels in volcanic tuff cellar.

As in all our wines  fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.

Grapes variety: Pinot noir

Year of planting: 2004-2014

Macated 14 days on grape skin, remontage

Maturing: 12 months in oak barrels (mix of new and used barrels)

Bottled: 12.3.2021

Alcohol: 13,0% vol

Total sulfur (sulfur dioxide): 8 mg/l

Free sulfur: 3 mg/l

Residual sugar: 0,5 mg/l

Histamín: less than 0,5 mg/l

Organic certified

Symposion – drink together until the morning like in ancient Greece. Light, dry red wine, with full body and taste of ripe red fruits. No additives. Made in Slovakia with love and respecting the grapes.

Grapes variety : Pinot noir

Year of planting: 2014

Macerated on  skins for 5 days, remontage

Maturing: 10 months in a fiberglass tank

Bottled: 6.8.2020

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 7 mg/l

Free sulfur: 4 mg/l

Residual sugar: 0,3 mg/l

Organic certified

Dry, white wine made in Slovakia from Slovak  organic certified grapes. Aromas of ripe pears and exotic fruits ( pinaple and mango), full body wine with fruit taste at the end. Wine was ageing 10 months in concrete egg.

As in all our wines  fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.

Grapes variety: Pinot gris

Year of planting: 2010

Whole bunches of grapes pressed

Maturing: fermentated and matured in a concrete egg shaped tank for 10 months

Bottled: 5.8.2020

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 19 mg/l

Free sulfur: 3mg/l

Residual sugar: 0,7 mg/l

Organic certified

Gonepteryx is latin name for brimstone (yellow butterfly)

Dry, white wine made in Slovakia. Mix of vintages 2019 and 2020. Spontaneous fermentation, unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.

Grapes variety: Gewurztraminer

Year of planting: 2010

Whole bunches of grapes pressed

Maturing: 16 and 4 months in a fiberglass tank

Bottled: January 12, 2021

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 25 mg/l

Free sulfur: 5 mg/l

Residual sugar: 0,4 mg/l

Organic certified

Bublinky – means BUBBLES in Slovak language.

Pink, dry, sparkling wine produced by the “pétillant naturel” method, no additives.

Elegant subtle bubbles, fresh fruity taste. The “pétillant naturel” method – PÉT NAT, means that the wine is being bottled during its first fermentation, which then finishes spontaneously in the bottle. Thereafter we “blast off” the sediments – this process is called disgorging – and the wine is finished :-)


Year of planting: 2004-2014

Macerated 9 hours on skin

Maturing: 9 months in bottles

Disgorged: 8.6.2020

Alcohol: 13,5 % vol

Total sulfur (sulfur dioxide): 18 mg/l

Free sulfur: 5 mg/l

Residual sugar: 7 mg/l

BIO – ORGANIC certified