Wine 2019
SYMPOSION 2019
Symposion – drink together until the morning like in ancient Greece. Light, dry red wine, with full body and taste of ripe red fruits. No additives. Made in Slovakia with love and respecting the grapes.
Grapes variety : Pinot noir
Year of planting: 2014
Macerated on skins for 5 days, remontage
Maturing: 10 months in a fiberglass tank
Bottled: 6.8.2020
Alcohol: 13,5% vol
Total sulfur (sulfur dioxide): 7 mg/l
Free sulfur: 4 mg/l
Residual sugar: 0,3 mg/l
Organic certified
PINOT GRIS 2019
LIMITED EDITION
Pripravuje sa - Comming soon - Bientôt disponible
White dry wine. Delicate and full flavor with a touch of freshness at the end, no additives. Made in Slovakia with love and respecting the grapes.
Year of planting: 2010
Whole bunches of grapes pressed
Maturing: fermentated and matured in a concrete egg shaped tank for 10 months
Bottled: 5.8.2020
Alcohol: 13,5% vol
Total sulfur (sulfur dioxide): 19 mg/l
Free sulfur: 3mg/l
Residual sugar: 0,7 mg/l
Organic certified
GONEPTERYX
Gonepteryx is latin name for brimstone (yellow butterfly)
Dry, white wine made in Slovakia. Mix of vintages 2019 and 2020. Spontaneous fermentation, unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.
Grapes variety: Gewurztraminer
Year of planting: 2010
Whole bunches of grapes pressed
Maturing: 16 and 4 months in a fiberglass tank
Bottled: January 12, 2021
Alcohol: 13,5% vol
Total sulfur (sulfur dioxide): 25 mg/l
Free sulfur: 5 mg/l
Residual sugar: 0,4 mg/l
Organic certified
BUBLINKY, version: rosé 19 (Bubbles)
grape variety: Pinot noir
Vypredané - Sold out - Épuisé
Bublinky – means BUBBLES in Slovak language.
Pink, dry, sparkling wine produced by the “pétillant naturel” method, no additives.
Elegant subtle bubbles, fresh fruity taste. The “pétillant naturel” method – PÉT NAT, means that the wine is being bottled during its first fermentation, which then finishes spontaneously in the bottle. Thereafter we “blast off” the sediments – this process is called disgorging – and the wine is finished :-)
Year of planting: 2004-2014
Macerated 9 hours on skin
Maturing: 9 months in bottles
Disgorged: 8.6.2020
Alcohol: 13,5 % vol
Total sulfur (sulfur dioxide): 18 mg/l
Free sulfur: 5 mg/l
Residual sugar: 7 mg/l
BIO – ORGANIC certified
