Wine 2019

Symposion – drink together until the morning like in ancient Greece. Light, dry red wine, with full body and taste of ripe red fruits. No additives. Made in Slovakia with love and respecting the grapes.

 

Grapes variety : Pinot noir

Year of planting: 2014

Macerated on  skins for 5 days, remontage

Maturing: 10 months in a fiberglass tank

Bottled: 6.8.2020

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 7 mg/l

Free sulfur: 4 mg/l

Residual sugar: 0,3 mg/l

Organic certified

White dry wine. Delicate and full flavor with a touch of freshness at the end, no additives. Made in Slovakia with love and respecting the grapes.

 

Year of planting: 2010

Whole bunches of grapes pressed

Maturing: fermentated and matured in a concrete egg shaped tank for 10 months

Bottled: 5.8.2020

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 19 mg/l

Free sulfur: 3mg/l

Residual sugar: 0,7 mg/l

Organic certified

Gonepteryx is latin name for brimstone (yellow butterfly)

Dry, white wine made in Slovakia. Mix of vintages 2019 and 2020. Spontaneous fermentation, unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.

 

Grapes variety: Gewurztraminer

Year of planting: 2010

Whole bunches of grapes pressed

Maturing: 16 and 4 months in a fiberglass tank

Bottled: January 12, 2021

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 25 mg/l

Free sulfur: 5 mg/l

Residual sugar: 0,4 mg/l

Organic certified

Bublinky – means BUBBLES in Slovak language.

Pink, dry, sparkling wine produced by the “pétillant naturel” method, no additives.

Elegant subtle bubbles, fresh fruity taste. The “pétillant naturel” method – PÉT NAT, means that the wine is being bottled during its first fermentation, which then finishes spontaneously in the bottle. Thereafter we “blast off” the sediments – this process is called disgorging – and the wine is finished :-)


Year of planting: 2004-2014

Macerated 9 hours on skin

Maturing: 9 months in bottles

Disgorged: 8.6.2020

Alcohol: 13,5 % vol

Total sulfur (sulfur dioxide): 18 mg/l

Free sulfur: 5 mg/l

Residual sugar: 7 mg/l

BIO – ORGANIC certified