Wine 2018
TRAMÍN ČERVENÝ 2018 (Gewurztraminer)
Vypredané - Sold out - Épuisé
Fruity, aromatic, natural white dry wine, no additives. Made in Slovakia, from bio quality Slovak grapes.
Year of planting: 2010
Whole bunches of grapes pressed
Maturing: 6 months in a fiberglass tank
Bottled: April 19th 2019
Alcohol: 12,5% vol
Total sulfur (sulfur dioxide): 50 mg/l
Free sulfur: 12 mg/l
Residual sugar: 0,1 mg/l
RULANDSKÉ MODRÉ 2018 (Pinot noir)
Light, fresh, natural red dry wine, no additives. Made in Slovakia, from bio quality Slovak grapes.
Year of planting: 2004-2014
Macerated on skins for 5 days, remontage
Maturing: 6 months in a fiberglass tank
Bottled: April 20th 2019
Alcohol: 12,5% vol
Total sulfur (sulfur dioxide): 33 mg/l
Free sulfur: 6 mg/l
Residual sugar: 0,1 mg/l
Histamine: less than 0,5 mg/l
PINOT GRIS 2018
LIMITED EDITION
White natural dry wine. Delicate and full flavor with a touch of freshness at the end, no additives. Made in Slovakia, from bio quality Slovak grapes.
Year of planting: 2010
Whole bunches of grapes pressed
Maturing: fermentated and matured in a concrete egg shaped tank for 9 months
Bottled: July 25th 2019
Alcohol: 12,0% vol
Total sulfur (sulfur dioxide): 38 mg/l
Free sulfur: 14mg/l
Residual sugar: 0,1 mg/l
Histamine: less than 0,5 mg/l
SAUVIGNON BLANC 2018
White narutal dry wine, no additives. Full, rich flavor with fresh acidity at the end. Made in Slovakia, from bio quality Slovak grapes.
Year of planting: 2010
Whole bunches of grapes pressed
Maturing: 12 months in oak barrels (mix of new used barrels) and 2 months in a
fiberglass tank
Bottled: January 12th 2020
Alcohol: 13,5% vol
Total sulfur (sulfur dioxide): 40 mg/l
Free sulfur: 10 mg
Residual sugar: 0,1 mg/l
Histamine: less than 0,5 mg/l
PINOT NOIR 2018
Red natural dry wine without any additives. Smooth, elegant flavor with the hint of soft tannin at the end. Made in Slovakia, from bio quality Slovak grapes.
Year of planting: 2004-2014
Macerated for 10 days on grape skins, remontage
Maturing: 12 months in oak barrels (mix of new used barrels) and 2 months in a fiberglass tank
Total sulfur (sulfur dioxide): 36 mg/l
Free sulfur: 8 mg
Residual sugar: 0,1 mg/l
Histamine: 0,8 mg/l
