Wine 2018

TRAMÍN ČERVENÝ 2018 (Gewurztraminer)

Vypredané - Sold out - Épuisé

Fruity, aromatic, natural white dry wine, no additives. Made in Slovakia, from bio quality Slovak grapes.


Year of planting: 2010

Whole bunches of grapes pressed

Maturing: 6 months in a fiberglass tank

Bottled: April 19th 2019

Alcohol: 12,5% vol

Total sulfur (sulfur dioxide): 54 mg/l

Free sulfur: 10mg/l

Residual sugar: 0,1 mg/l

RULANDSKÉ MODRÉ 2018 (Pinot noir)

Light, fresh, natural red dry wine, no additives. Made in Slovakia, from bio quality Slovak grapes.


Year of planting: 2004-2014

Macerated on skins for 5 days, remontage

Maturing: 6 months in a fiberglass tank

Bottled: April 20th 2019

Alcohol: 12,5% vol

Total sulfur (sulfur dioxide): 33 mg/l

Free sulfur: 14mg/l

Residual sugar: 0,1 mg/l

Histamine: less than 0,5 mg/l

PINOT GRIS 2018

LIMITED EDITION

White natural dry wine. Delicate and full flavor with a touch of freshness at the end, no additives. Made in Slovakia, from bio quality Slovak grapes.


Year of planting: 2010

Whole bunches of grapes pressed

Maturing: fermentated and matured in a concrete egg shaped tank for 9 months

Bottled: July 25th 2019

Alcohol: 12,0% vol

Total sulfur (sulfur dioxide): 40 mg/l

Free sulfur: 14mg/l

Residual sugar: 0,1 mg/l

Histamine: less than 0,5 mg/l

SAUVIGNON BLANC 2018

White narutal dry wine, no additives. Full, rich flavor with fresh acidity at the end. Made in Slovakia, from bio quality Slovak grapes.


Year of planting: 2010

Whole bunches of grapes pressed

Maturing: 12 months in oak barrels (mix of new used barrels) and 2 months in a

fiberglass tank

Bottled: January 12th 2020

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 37 mg/l

Free sulfur: 13mg

Residual sugar: 0,1 mg/l

Histamine: less than 0,5 mg/l

PINOT NOIR 2018

Red natural dry wine without any additives. Smooth, elegant flavor with the hint of soft tannin at the end. Made in Slovakia, from bio quality Slovak grapes.


Year of planting: 2004-2014

Macerated for 10 days on grape skins, remontage

Maturing: 12 months in oak barrels (mix of new used barrels) and 2 months in a fiberglass tank

Total sulfur (sulfur dioxide): 36 mg/l

Free sulfur: 14mg

Residual sugar: 0,1 mg/l

Histamine: 0,8 mg/l