MACÉRATION SAUVIGNON 2021
Dry, orange wine made in Slovakia from Slovak organic certified grapes. Skin contact – macerated 10 days on skinm then aged 9 months in concrete egg. You can find leechis aromas, floral – roses aromas, with almond aromas in the background. Wine has gentle taste and amazing aromatics. At the end you can feel soft tannins and hazelnuts. Without added sulfur.
As in all our wines fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.
Grapes variety: Sauvignon blanc
Year of planting: 2010
Maceration: 10 days on skin
Maturing: matured in a concrete egg shaped tank for 9 months
Alcohol: 13,0% vol
Total sulfur (sulfur dioxide): 4 mg/l
Free sulfur: 2 mg/l
Residual sugar: 0,1 g/l
Certification VINS METHODE NATURE