Wine 2021

BUBLINKY, version: blanc 21

Vypredané - Sold out - Épuisé

Dry, white sparkling wine made in Slovakia from Slovak grapes.  Elegant subtle bubbles, complex taste, full body. You feel in taste abricots and white flowers. Made by the “pétillant naturel” method. First fermentation finished spontaneously in the bottle. Disgorged by hand. Wine was ageing 2 years in bottles on fine lees.

As in all our wines  fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives. Wine is suitable for vegans.

 

Grapes variety: Pinot gris

Year of planting: 2010

Whole bunch pressed

Disgorged:  10-11.10.2023

Maturing: 2 years in bottles on fine lees

Alcohol: 13 % vol

Total sulfur (sulfur dioxide): 6 mg/l

Free sulfur: 3 mg/l

Residual sugar: 9,4 g/l

Histamine: 0,53 mg/l

Organic certified

VINS MÉTHODE NATURE certified

KARBONIX 2021

Vypredané - Sold out - Épuisé

Dry, red wine made in Slovakia from Slovak grapes. There is dominant taste of red fruits. Wine is fresh, light. Warning: its easy and quicky drinkable. 

As in all our wines  fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives. Wine is suitable for vegans.

 

Grapes variety: Pinot noir

Year of planting: 2014

Carbonic maceration 10 days

Maturing: fibeglass

Bottled: 25.5.2022

Alcohol: 12,5 % vol

Total sulfur (sulfur dioxide): 6 mg/l

Free sulfur: 3 mg/l

Residual sugar: 0,2 g/l

Organic certified

VINS MÉTHODE NATURE certified

MACÉRATION SAUVIGNON 2021

Dry, orange wine made in Slovakia from Slovak  organic certified grapes. Skin contact – macerated 10 days on skinm then aged 9 months in concrete egg. You can find leechis aromas, floral – roses aromas, with almond aromas in the background. Wine has gentle taste and amazing aromatics. At the end you can feel soft tannins and hazelnuts. Without added sulfur.

As in all our wines  fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.

 

Grapes variety: Sauvignon blanc

Year of planting: 2010

Maceration: 10 days on skin

Maturing: matured in a concrete egg shaped tank for 9 months

Bottled: 16.7.2022

Alcohol: 13,0% vol

Total sulfur (sulfur dioxide): 4 mg/l

Free sulfur:  2 mg/l

Residual sugar: 0,1 g/l

Histamin: 0,88 mg/l

Organic certified

Certification VINS METHODE NATURE