Wine 2021
BUBLINKY, version: blanc 21
Dry, white sparkling wine made in Slovakia from Slovak grapes. Elegant subtle bubbles, complex taste, full body. You feel in taste abricots and white flowers. Made by the “pétillant naturel” method. First fermentation finished spontaneously in the bottle. Disgorged by hand. Wine was ageing 2 years in bottles on fine lees.
As in all our wines fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives. Wine is suitable for vegans.
Grapes variety: Pinot gris
Year of planting: 2010
Whole bunch pressed
Disgorged: 10-11.10.2023
Maturing: 2 years in bottles on fine lees
Alcohol: 13 % vol
Total sulfur (sulfur dioxide): 6 mg/l
Free sulfur: 3 mg/l
Residual sugar: 9,4 g/l
Histamine: 0,53 mg/l
Organic certified
VINS MÉTHODE NATURE certified
KARBONIX 2021
Dry, red wine made in Slovakia from Slovak grapes. There is dominant taste of red fruits. Wine is fresh, light. Warning: its easy and quicky drinkable.
As in all our wines fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives. Wine is suitable for vegans.
Grapes variety: Pinot noir
Year of planting: 2014
Carbonic maceration 10 days
Maturing: fibeglass
Bottled: 25.5.2022
Alcohol: 12,5 % vol
Total sulfur (sulfur dioxide): 6 mg/l
Free sulfur: 3 mg/l
Residual sugar: 0,2 g/l
Organic certified
VINS MÉTHODE NATURE certified
MACÉRATION SAUVIGNON 2021
Dry, orange wine made in Slovakia from Slovak organic certified grapes. Skin contact – macerated 10 days on skinm then aged 9 months in concrete egg. You can find leechis aromas, floral – roses aromas, with almond aromas in the background. Wine has gentle taste and amazing aromatics. At the end you can feel soft tannins and hazelnuts. Without added sulfur.
As in all our wines fermentation is spontaneous, wine is unfiltered, unfined, botteled by gravity. Made with love, respecting grapes and without additives.
Grapes variety: Sauvignon blanc
Year of planting: 2010
Maceration: 10 days on skin
Maturing: matured in a concrete egg shaped tank for 9 months
Bottled: 16.7.2022
Alcohol: 13,0% vol
Total sulfur (sulfur dioxide): 4 mg/l
Free sulfur: 2 mg/l
Residual sugar: 0,1 g/l
Histamin: 0,88 mg/l
Organic certified
Certification VINS METHODE NATURE